Chocolate is one of the most loved and consumed sweet delicacies in the world. However, chocolate is one of products with massive and multifaceted sustainability challenges. Cocoa production is destroying forests and chocolate is linked to unethical use of labour
continue readingHighlights of smart bioeconomy research
Executed between 2019 and 2021, Bioeconomy 4.0 and Carbon 4.0 programs have combined the competences and research excellence of HAMK’s four research units, HAMK Bio, HAMK Smart, HAMK Tech, and HAMK Edu, around one cross-disciplinary research area: digitalized bioeconomy. The Bioeconomy 4.0
continue readingKiertotalousAMK: loppuwebinaari
Tervetuloa kuuntelemaan, miten ammattikorkeakouluihin lisätään kiertotalouden osaamista ja opettamista. KiertotalousAMK on 19 ammattikorkeakoulun voimin toteutettu hanke, jonka osana HAMK on mm. tuottanut kiertotalouden oppimateriaaleja avoimeen AOE-portaaliin. Loppuwebinaarin järjestää Tampereen ammattikorkeakoulu. Ohjelma: 14.00–14.05 Tilaisuuden käynnistys – TAMKin & hankekoordinaattorin avaussanat 14.05–14.25
continue readingNordic Business Forum livestream from Stockholm and Oslo
One of the most significant business conference Nordic Business Forum will be held not only in Finland but also in Stockholm (7.5.) and in Oslo (9.5). HAMK welcomes all the stakeholders, alumnis and students to join and watch the livestream
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