Sustainable and innovative bioproduction Center of Circular Economy and Horticulture (Hortianna)April 11, 2025Minimizing Nutrient Runoff through Fertigation Management in Berry Production in Tunnels and Seasonal Greenhouses (Ravinnehyöty)April 10, 2025Increase Collaboration and e-Learning in the Education of Bachelor of Science in Food Technology (eVerkosto)April 3, 2025Durable biopigments and binders (Biopigments)April 3, 2025Increasing Organic Expertise in Food Chain Education (LuomuOPE)October 28, 2024Accelerating Growth Through Plant-Based Food Innovations (Kasvis-TKI)June 26, 2024Waste to a Minimum, Added Value to a Maximum (HÄMILIS)April 4, 2024Biogas and Valuable Components from Industrial Waters (Vesitar)January 11, 2024Smart Systems and Biotechnology Center (RRF SMARTBIO)January 10, 2024Domestic Bio-raw Materials in Health and Wellness Products (FarKos)June 13, 2023 Posts pagination Page1 Page2 Next
Minimizing Nutrient Runoff through Fertigation Management in Berry Production in Tunnels and Seasonal Greenhouses (Ravinnehyöty)April 10, 2025
Increase Collaboration and e-Learning in the Education of Bachelor of Science in Food Technology (eVerkosto)April 3, 2025
