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Mies kävelee pellolla/ A man is stading at a field
Home Research SmartBio – Smart Solutions in Biotechnology Sustainable Production from Healthy Soil

Sustainable Production from Healthy Soil

 

Research-based solutions for soil-supported and soil-provided ecosystem services

We study the biological processes of soil and their connection to soil structure as well as carbon and nutrient cycling. In addition, we develop digital solutions that help assess the impacts of different measures on soil health, carbon sequestration, and the conservation of biodiversity. Together with our partners, we aim to be at the forefront of improving soil biodiversity and soil health across different land-use types.

Practical solutions for land-use stakeholders

We develop solutions based on applied research that help actors in the land-use sector harness soil-provided ecosystem services as part of sustainable and responsible bioeconomy value chains. We support companies’ product development and provide data-driven solutions for assessing and managing the climate impacts of land use in agriculture and forestry.

Our solutions support:

  • nutrient recycling
  • carbon sequestration
  • soil health
  • optimization of operations from the perspectives of the environment and productivity.

We aim to be at the forefront of applied research by developing tools that enable different land-use systems and the food value chain to transition toward more sustainable and efficient operating models.

Supporting the transition toward more sustainable primary production

Due to increasing production demands and tightening emission reduction targets, sector actors need new kinds of tools to improve soil health as well as achieve more sustainable and just production chains. For example, milk and grain production are moving toward climate smart solutions, and this transition is reflected throughout the entire value chain. Similarly, understanding the mechanisms affecting forest carbon sequestration and developing forest management practices that strengthen resilience are key issues affecting our society as a whole.

Leveraging data and digitalization

Digitalization and the use of data play a key role in researching soil processes and the carbon cycle. We develop measurement systems and digital platforms that enable monitoring of soil status, carbon sequestration, and the environmental impacts of cultivation. This information can be used in decision-making, planning, improving resource efficiency, and developing new business. We are involved, for example, in building the Field Observatory, which provides real-time measurement data on changes in soil processes.

We work in close collaboration

Our research brings together experts from different fields, and long-term cooperation with industry, research institutes, universities, and companies operating across the bioeconomy value chain is an essential part of our work. This ensures that the solutions we develop are practical and scalable. Our corporate partners are involved in developing digital interfaces and methods that help land-use sector actors transition toward more climate-friendly practices.

Our research groups

Soil processes for sustainable industry focus area consists of two research groups that collaborate closely and support each other.

Our research group specializes in processing, analyzing, and utilizing data collected from bioeconomy-related processes. Our goal is to develop methods that help transform data into actionable insights to enhance production efficiency and promote positive climate and environmental impacts. We work particularly within the domain of climate-smart agriculture and forestry. In primary production, we apply data-driven and digital solutions in various monitoring and analysis applications. Recently, we have emphasized the role of digitalization in supporting decision-making and planning in primary production.

Our team brings together diverse expertise, including data collection methods, sensor technologies, data processing and analytics, as well as application and interface development. For several years, we have been developing the Field Observatory Service, a real-time tool for monitoring and analyzing carbon sequestration in cultivated fields. We have also contributed to multiple projects aimed at building mobile applications that support climate-smart farming practices for farmers. All our research activities are grounded in close collaboration with research institutes, companies, and international partners. Our projects also highlight co-creation with stakeholders in primary production, such as agricultural entrepreneurs.

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The focus of our research group is to preserve and enhance soil processes maintained by soil microbes and soil animals across different land uses (fields, forests, and built environments). We produce scientific, experimentally validated information on the effects of various disturbances and interventions on soil functions and biodiversity. Our research is closely linked to the sustainable use and recycling of nutrients, soil carbon sequestration, and processes that support soil health.

Our group combines diverse expertise, including soil ecology, environmental microbiology, the roles of soil microorganisms in nutrient and carbon cycling, agroecology, and in situ soil measurements. We frequently conduct and publish research results together with industry and research partners. In addition, we support soil-related development in companies within the field. Collaboration is carried out with primary producers and other companies in land use sector. These companies can affect in soil health, which directly impacts productivity, environmental carrying capacity, and achieved business benefits. We work closely with the ” Digital solutions in bioeconomy” research group as well as with education and with other research groups within the SmartBio ecosystem.

Our projects

Digital CityCarbon 2.0 Kanta-Häme

In the Digital Urban Carbon 2.0 dual project, we explore what new and complementary data, as well as methodological recommendations, can be produced to support cities’ low-carbon efforts, specifically regarding the carbon sinks in built natural environments.

FUN-C

The goal of the project is to generate more knowledge and methods to predict how soil fungal communities and their chemical structure influence the amount of microbial carbon in forest soils and the accumulation of organic matter in forest ecosystems.

Tyttö metsässä järven rannalla

Microbial Activity on Commercial Growth Platforms (KAKAMI)

The project examines how different commercialized growth substrates affect microbial communities and their ecosystem services. It combines knowledge of soil ecology with the study of practical challenges in horticulture and green construction, highlighting the significance of the habitats provided by commercialized, clean growth substrates for microbes and other small organisms.

Henkilö pitää kämmenissään peltomaata, josta kasvaa yksittäinen oras.

MOTIIVI – Mobile Measurement Device for Soil Compaction

We are developing, in a nationwide project, a portable measurement device for determining soil compaction and moisture in agricultural fields. The device saves results with location data into a mobile interface, enabling the creation of plot-specific thematic maps. The aim is to mitigate the growing issue of soil compaction in arable land.

Lähikuvassa mustikankukkia metsässä. / A close-up of bilberry flowers growing in the forest.

Regional Network of Natural Ecosystem Observations (RENNEO)

In this project funded by the Research Council of Finland, we are building and developing research infrastructure to strengthen regional R&D activities in Kanta-Häme. Our aim is to gain a better understanding of carbon sequestration in forest ecosystems and to provide broader measurement data to support carbon calculations. The activities will especially benefit researchers and…

Laboratory setting

Smart Food Security – FoodSec

The project integrates knowledge of synthetic biology and cell-based agriculture methods to promote future food security. Cross-cutting themes in the project include digitized measurements and the analysis of measurement data collected from processes related to sustainable food security.

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