HAMK Bio - tutkimusyksikkö Sustainably produced functional bio-based materials in health products (Funter)December 12, 2025Campus for Access to Quality Education in Kenya for agri-sector sustainability and jobs (AgriOPEN)November 24, 2025Towards strong sustainability forest services (VaKe)October 13, 2025The color palette of northern fungi (SIEVÄ)October 10, 2025Mastering Opportunities scouting, Career guidance and Key job Skills in Agriculture (Agri-MOCKS)September 29, 2025F3 – Food, Future, FermentationSeptember 19, 2025Sweet Oat – Vitality from Heritage GrainsSeptember 17, 2025Boosting innovation and entrepreneurship in RUN European University (RUN InnoBoost)September 17, 2025Strenghtening the Food Identity of Häme through Networks – RuokaSykeSeptember 16, 2025KAJASTUSJune 12, 2025 Posts pagination Page1 Page2 … Page8 Next
Campus for Access to Quality Education in Kenya for agri-sector sustainability and jobs (AgriOPEN)November 24, 2025
Mastering Opportunities scouting, Career guidance and Key job Skills in Agriculture (Agri-MOCKS)September 29, 2025
Boosting innovation and entrepreneurship in RUN European University (RUN InnoBoost)September 17, 2025
