Chocolate is one of the most loved and consumed sweet delicacies in the world. However, chocolate is one of products with massive and multifaceted sustainability challenges. Cocoa production is destroying forests and chocolate is linked to unethical use of labour
Executed between 2019 and 2021, Bioeconomy 4.0 and Carbon 4.0 programs have combined the competences and research excellence of HAMK’s four research units, HAMK Bio, HAMK Smart, HAMK Tech, and HAMK Edu, around one cross-disciplinary research area: digitalized bioeconomy. The Bioeconomy 4.0
